Mastering the Art of Thai Basil Chicken: A Step-by-Step Guide，Get ready to sizzle with the flavors of Thailand! Follow this mouthwatering recipe for a delicious and authentic Thai Basil Chicken dish that ll have your taste buds dancing.
Ingredients You Need
For a classic Thai touch, gather these essential ingredients:
- 1 lb boneless, skinless chicken breasts, sliced thin
- 1 cup fresh Thai basil leaves, torn
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 2 tbsp Thai fish sauce (nam pla)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sriracha or chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- 1 lime, juiced
Stir-Frying the Magic
Now let s cook! Here s the step-by-step process:
- Heat oil in a wok or large skillet over medium-high heat. Once hot, add the sliced chicken and cook until golden brown, about 5 minutes. Remove from the pan and set aside.
- In the same pan, add garlic and ginger, sautéing until fragrant, then toss in the bell pepper and onion. Cook for 3-4 minutes until slightly softened.
- Add the cooked chicken back into the pan, followed by the Thai basil leaves, fish sauce, soy sauce, brown sugar, and sriracha. Mix well to combine.
- Let the flavors meld for a minute or two, then squeeze in the lime juice for a tangy freshness.
- Gently toss everything together until the basil is wilted and the sauce has coated the chicken evenly.
Serving and Enjoying
Once your Thai Basil Chicken is cooked to perfection, serve it over steamed rice or noodles. Garnish with extra basil leaves and a sprinkle of crushed peanuts for an extra crunch. Don t forget to share your culinary creation with friends and family – they ll be asking for the recipe!
So, get your wok fired up and let the flavors of Thailand transport you to a tropical paradise with every bite. Happy cooking!