Mastering the Art of Goulash Éclairs: chimney cake baking extravaganza!，Get ready to impress your taste buds with the delightful Hungarian chimney cake, also known as Kekszentendő. Follow this mouth-watering recipe to create a culinary delight straight from the Budapest bakeries!
Ingredients and Tools
To start, gather these essentials:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tbsp vegetable oil
- 1 cup grated cheese (optional)
And don t forget your trusty:
- Long dowel or rolling pin
- Olive oil spray
- String or cotton thread
- A fireplace or outdoor grill
Step 1: The Dough Creation
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center and pour in the milk, eggs, melted butter, and oil. Mix until you have a smooth batter, adding cheese if desired.
Step 2: Preparing the Chimney
Soak the dowel or rolling pin in olive oil. Now, wrap the dough around the dowel, starting from the bottom and working your way up, creating a spiral effect. Use string or cotton thread to secure the dough as you go.
Step 3: The Fire and Flavor
If you have a fireplace, heat it up. If not, preheat a grill or outdoor stove. Place the chimney cake on the grate or directly over the heat source. Rotate it slowly every few minutes to ensure even cooking and a beautiful caramelized exterior.
As the cake cooks, brush it with melted butter to enhance the flavor and add a shiny finish.
Step 4: Cooking and Serving
Continue to cook the chimney cake until it s golden brown and crispy, about 20-30 minutes. Once done, carefully remove it from the heat and let it cool slightly before slicing and serving. Dust with powdered sugar or serve with whipped cream for an extra indulgence.
The Future of Hungarian Baking
While chimney cakes have been a beloved folk tradition for centuries, modern bakers are experimenting with new flavors and techniques, incorporating local ingredients and fusion ideas. Who knows what innovative twists we ll see on this classic Hungarian delight in the future?
So, grab your apron and let your Hungarian chimney cake baking journey begin – you might just become the next baking sensation!